Cooking with Chala
Crafting Cooking, Loving Learning
Who’s Chala? A twenty-something young man.
Who’s cooking with him? His seventy-something grandmother.
Read our blog to find out what we cook and what we learn.
Latest Posts
Ratatouille Redux
During most of the Covid-19 pandemic, Christian's and my food explorations were back-burnered. We stopped our socially distanced cooking in his garage last Spring, but not before we put together two dozen packages of homemade granola for friends and family. With...
“What’s For Dinner Tonight?”
My wife Amory looks forward to Tuesday-Wednesday-Thursday Cooking with Chala meals. Interesting recipes, created in another family’s kitchen, translate into a diversity of flavors and no sink of encrusted pots to scrub. Clean-up’s her job at home and who doesn’t like fewer bullets on the To-Do list?
Dragon Fruit: Worth It?
Five lonely dragon fruit, nestled together in a large cardboard box, caught my attention at the grocery store. My grandson and I are always on the lookout for what’s unfamiliar, untasted, and to us, exotic. However, the $5.98 price tag on a single, fist-sized piece of...